Snacks

• Chicken Liver Mousse 
  fig spread.toasted baguettes.
  12
• Deviled Eggs
  american caviar. crispy bacon.
  15
• Buttered & Seasoned Oyster Crackers
  8
• Green Chickpea Hummus / rice crackers
  12

Starters

• Seven vegetable chopped salad
  peppers, sugar peas, carrots, red cabbage, romaine, green beans, cucumbers, yuzu, mustard vinaigrette
  15
• Poached Jumbo Shrimp
  saffron aioli. horseradish. cocktail sauce.
  18
• Mushroom bisque
  brioche croutons, chives
  14
• Baby Lettuce & Shaved Vegetable Salad
  add smoked salmon. citrus verjus vinaigrette. fines herbs.
  14.Add Smoked Salmon 4
• Roasted beet salad
  warm goat cheese, sunflower seeds, watercress, sherry vinaigrette
  16
• Skuna Bay Salmon Tartare
  horseradish cream, cucumbers, “everything bagel” crisp
  18

Main Courses

• New England Style Lobster Roll
  toasted brioche roll. house coleslaw. old bay potato chips.
  29
• Skuna Bay Salmon
  romesco sauce, sauteed green beans, cipollini onions, lemon vinaigrette
  33
• Ed's Crabs Cakes
  Cabbage & carrot slaw, spicy remoulade
  38
• Pat La Freida Blend Burger
  add smoked bacon. lettuce. tomato. onion. pickle. cheddar. potato chips.
  19. Add Bacon 2

Brunch Main Courses

• Smoked Salmon Frittata
  goat cheese, sweet onion, sourdough toast, shaved vegetable & baby greens salad
  21
• Lincoln Center Poached Eggs Benedict
  smoked ham, toasted English muffin, wilted spinach, hollandaise
  21
• Three Egg Market Omelet
  tomatoes. watercress. squash. red peppers. boursin cheese. yukon gold potato home fries.
  21

Sides

• Wilted Spinach
  5
• Smoked Bacon
  5
• Yukon Gold Potato Home Fries
  5
• Chicken & Apple Sausage
  5